Chicken Liver Pâté with Duck Fat

A gentle, practical way to offer liver in your baby or toddler’s diet.

This smooth pâté is designed for families who want to increase iron intake without strong flavours or extra preparation. It blends easily into meals or spreads thinly on toast, making iron inclusion simple and consistent.

Made with chicken liver, slow-cooked onion and rich duck fat, this pâté delivers highly bioavailable iron alongside healthy fats to support brain and body growth during early life.

Created by a paediatric nutritionist to make liver approachable, usable and appropriate for everyday family meals.

Why parents choose this

• One of the most effective ways to boost iron intake in babies and toddlers

• Smooth texture and mild flavour that babies readily accept

• Provides bioavailable iron alongside brain-supporting fats

• Duck fat enhances flavour and fat content while remaining allergen-friendly

• Suitable for babies, toddlers and postpartum mums

How to use

Spread thinly on toast or baby-friendly crackers, stir into warm purées, or mix through vegetables and family meals.

Important vitamin A note

Chicken liver is naturally high in vitamin A.
For balanced intake, this pâté is best offered once per week as part of a varied diet.

This guidance is intentional and reflects evidence-based infant nutrition advice.

Ingredients

Chicken Liver (39%), Onion (20%), Duck Fat (17%), Garlic (13%), Pear Juice (7%), Extra Virgin Olive Oil (1.5%), Organic Apple Cider Vinegar (1.5%), Dried Mixed Herbs (0.5%), Dried Thyme (0.5%), Garlic Powder (0.5%).

Pack size: 400 g pouch (12 cubes, one cube per serve)