Chicken Liver Pâté with Duck Fat

A gentle, practical way to offer liver in your baby or toddler’s diet.

This smooth pâté is designed for families who want to increase iron intake without strong flavours or extra preparation. It blends easily into meals or spreads thinly on toast, making liver inclusion simple and consistent.

Made with chicken liver, slow-cooked onion and rich duck fat, this pâté delivers highly bioavailable iron alongside vitamin B12 and choline, nutrients that play an important role in brain development, nervous system function and red blood cell formation during early life.

Duck fat provides energy density and supports absorption of fat-soluble vitamins, helping meet the high nutritional demands of babies and toddlers.

Created by a paediatric nutritionist to make liver approachable, usable and appropriate for everyday family meals.

Why parents choose this

• One of the most effective whole-food ways to boost iron intake in babies and toddlers

• Rich source of vitamin B12 to support neurological development

• Provides choline, a key nutrient for brain development and cognitive function

• Smooth texture and mild flavour that babies readily accept

• Duck fat supports energy needs and absorption of fat-soluble vitamins

• Suitable for babies, toddlers and postpartum mums

How to use

Spread thinly on toast or baby-friendly crackers, stir into warm purées, or mix through vegetables and family meals.

Important vitamin A note

Liver is rich in naturally occurring vitamin A.

Best offered once per week as part of a varied diet.

Australian guidance sets the upper level for infants 6 to 12 months at 600 micrograms per day.

This guidance is intentional and reflects evidence-based infant nutrition advice.

Ingredients

Ingredients: Onion (37%), Chicken Liver (33%), Garlic (13%), Duck Fat (7%), Pear Juice (7%), Organic Apple Cider Vinegar (1%), Dried Mixed Herbs (0.5%), Dried Thyme (0.5%), Garlic Powder (0.5%).

Pack size: 400 g pouch (12 cubes, one cube per serve)