Bone Marrow Butter
An easy, everyday way to add energy-dense fats and iron to your baby or toddler’s meals.
Created by a paediatric nutritionist, this bone marrow butter is designed for families who want to increase nutrient intake without changing what their child already eats. It blends seamlessly into purées, finger foods and family meals, making inclusion simple and consistent.
Made with 49% bone marrow and 49% grass-fed butter, this recipe delivers fat-soluble vitamins and energy density alongside bioavailable iron. Bone marrow is a naturally rich source of fats that support brain development and growth, while butter helps with absorption of vitamins A, D, E and K.
This is an intentional nutrition format, using meaningful amounts of bone marrow to support the high energy and fat requirements of early life.
Why parents use this
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Provides energy-dense fats to support brain and body growth
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Contributes bioavailable iron in a form that’s easy to include regularly
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Rich in fat-soluble vitamins important for early development
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Uses meaningful amounts of bone marrow, not token ingredients
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Mild flavour that blends easily into a wide range of meals
How to use
Stir into purées, spread on toast or finger foods, melt over vegetables, or mix into family meals.
Ingredients
Bone Marrow (49%), Grass-Fed Unsalted Butter (49%), Fresh Herbs (1%)
Pack size: 150 g pouch (10 × 15 g servings)
