Bone Marrow Butter

An easy, everyday way to add iron and brain-supporting fats to your baby or toddler’s meals.

Created by a paediatric nutritionist, this bone marrow butter is designed for families who want to boost nutrition without changing what their child already eats. It blends seamlessly into purées, finger foods and family meals.

Made with 49% bone marrow and 49% grass-fed butter, it delivers bioavailable iron and essential fats in meaningful amounts, not token ingredients.

Each tablespoon provides 0.5 mg of bioavailable iron, supporting growth during the years your baby’s brain and body develop fastest.

Why parents use this

• Adds iron and healthy fats without extra cooking

• Supports brain development and iron intake in early life

• Uses meaningful amounts of bone marrow for genuine nutrition

• Mild, versatile and easy to include in everyday meals
  

How to use

Stir into purées, spread on toast or finger foods, melt over vegetables, or mix into family meals.

Ingredients

Bone Marrow (49%), Grass-Fed Butter (49%), Fresh Herbs (1%)

Pack size: 150 g pouch (10 × 15 g servings