Chicken, Tofu, Mango & Purée

A balanced, wholefood-based purée designed to support early soy allergen exposure in a practical, everyday way.

This blend combines chicken and tofu with grains, seeds and healthy fats to provide iron, zinc and energy to support growth during the early stages of solids. Mango and ginger add gentle flavour and texture exposure, helping babies become familiar with a wider range of tastes without overwhelming flavours.

Grounded in evidence-based infant allergy introduction, this purée is designed to make soy easier to include confidently and consistently as part of early feeding.

Why parents choose this

• Supports early and ongoing exposure to soy allergen through tofu

• Combines chicken, tofu, quinoa and hemp seeds to provide iron and zinc

• Includes healthy fats to support growth and nutrient absorption

• Balanced savoury–sweet flavour to support early flavour acceptance

• Smooth texture suitable for babies starting solids

How to use

Warm one to three cubes and serve with a spoon, or stir through vegetables or grains as your baby progresses.

Ingredients

Ingredients: Free Range Chicken Thigh (22%), Tofu (22%) (Soy), Corn (19%), Quinoa (12%), Mango (9%), Chicken Broth (4.5%), Organic Coconut Cream (4.5%), Spring Onion (3%), Garlic (1.5%), Extra Virgin Olive Oil (1.5%), Onion (1.5%), Ginger (1%), Ground Coriander (0.5%), Turmeric (0.5%).

Contains Soy.

Pack size: 400 g pouch (12 cubes, 3 cubes per serve)