Prawn, Pumpkin & Coconut Purée

A gentle, flavour-balanced way to introduce prawn as part of your baby’s early solids.

This purée is designed to make shellfish introduction simple, practical and developmentally appropriate. It combines prawn with vegetables and coconut cream to provide protein, iron, zinc, vitamin C and healthy fats to support growth during the early stages of solids.

Pumpkin and carrot add natural sweetness and carotenoids, while coconut cream contributes fat for energy and nutrient absorption. The result is a smooth, mild purée that supports repeated exposure to prawn without overwhelming flavours.

Designed using evidence-based infant allergy guidance to support early shellfish introduction.

Why parents choose this

• Supports early and ongoing exposure to prawn allergen

• Provides protein, iron and zinc to support growth

• Includes healthy fats to support energy needs and nutrient absorption

• Naturally rich in carotenoids to support eye and brain development

• Smooth texture and balanced flavour suitable for early solids

How to use

Serve warm on its own, or stir through rice, quinoa or vegetables as your baby progresses with textures.

Ingredients

Ingredients: Chick Peas (27%), Prawn (23%) (Crustacean), Carrot (11%), Organic Coconut Cream (10%), Cauliflower (9%), Pumpkin (9%), Onion (4.5%), Hemp Seed (1.5%), Chicken Broth (1%), Garlic (1%), Ginger (1%), Extra Virgin Olive Oil (0.5%), Lime Juice (0.5%), Ground Coriander (0.5%), Kafir Lime Leaf (0%).

Contains Crustacean.

Pack size: 400 g pouch (12 cubes, 3 cubes per serve)