Herby Wild Salmon Cakes

A soft, nutrient-dense salmon cake for babies designed to support brain development and early fish exposure.

These salmon cakes for babies are ideal for families wanting to introduce fish in a safe, structured format that is easy to hold and eat. Made with 34% wild pink salmon, they provide naturally occurring omega-3 fats, protein and key nutrients through real food.
Most baby fish products contain minimal fish. This is 34% wild salmon.

Alongside healthy fats, these baby finger foods deliver gentle fibre and a soft texture to support early chewing and progression with BLW finger food. The combination of potato and salmon creates a balanced, mild flavour that works for early palates.

Intentionally designed to support development during early life, offering a practical, food-first approach to omega-3 intake and introducing fish to babies.

Why parents choose this

Provides omega-3 fats to support brain and nervous system development

Made with 34% wild salmon for meaningful nutritional impact

Soft texture supports chewing and oral development

Suitable for early fish allergen introduction and ongoing exposure

Exposure of a variety of flavours.

Serve as a soft baby finger food or pair with vegetables or puree for a balanced meal.

Ingredients

White Potato (48%), Wild Pink Salmon (34%) (Fish), Onion (5%), Zucchini (5%), Chia Seeds (2%), Lemon Juice (1.5%), Dill (1%), Egg (1%), Spring Onion (1%), Extra Virgin Olive Oil (1%), Parsley (0.5%)

Contains egg, fish

Pack size

300g, 6 cakes per pack

Serving guide

2 cakes per serve