Buckwheat, Pear & Tahini Porridge
An iron-rich baby porridge designed to support sesame allergen introduction and early nutrition during the first stages of solids.
This nourishing porridge is made for families who want a practical, repeatable way to introduce sesame while also offering a meal that contributes to iron intake. It works well as a gentle breakfast or snack option without added sugars, fillers or unnecessary ingredients.
Cannellini beans form the primary base of this porridge, providing plant-based iron, protein and fibre to support growth and gut health. Buckwheat adds further iron and energy, while remaining naturally gluten free. Tahini introduces sesame, a priority allergen, alongside healthy fats that support nutrient absorption. Blueberries and pear provide natural sweetness, antioxidants and vitamin C to support iron absorption and flavour acceptance.
With 2.2 mg of iron per 100 g serve, this porridge contributes to daily iron needs while also supporting structured allergen exposure during early feeding.
Designed as a dependable option families can rotate regularly as part of a varied diet and allergen introduction approach.
Why parents choose this
- Iron-rich baby porridge providing 2.2 mg iron per 100g
- Includes sesame (tahini) to support early allergen introduction
- Cannellini beans and buckwheat provide plant-based iron, protein and fibre
- Healthy fats from tahini support nutrient absorption
- Naturally sweetened with pear and blueberries, no added sugars
- Low sodium and suitable from early solids
- Smooth, spoonable texture that can be offered repeatedly
How to use
Serve warm as a smooth porridge. Suitable for repeated sesame exposure in line with allergen introduction guidance.
Allergen information
Contains sesame.
Introduce sesame according to individual readiness and current allergen advice.
Ingredients
Cannellini Bean (43%), Organic Buckwheat (29%), Pear (18%), Blueberry (5%), Tahini (5%) (Sesame), Cinnamon (0.5%).
Pack size
400 g pouch
Serving size: 100 g (3 cubes per serve)