Brownie Bean Bites

A soft, nutrient-dense snack designed for toddlers and young children who are ready for baked textures.

These brownie-style bites are made for families who want a practical snack option that offers more nutritional value than typical sweet baked goods. They provide a balance of carbohydrates, fats and plant-based protein in a form that is easy to serve and easy to include in everyday routines.

Black beans form the base of this recipe, contributing iron, zinc, fibre and protein to support growth and energy needs. Wholemeal flour adds additional fibre, while eggs provide protein and fats to support development. Light olive oil contributes energy density, and cacao powder adds flavour and iron without excessive sweetness.

Sweetened with a modest amount of maple syrup, these bites are designed to feel familiar while still prioritising nutrient quality over refined ingredients.

Suitable for toddlers who are confidently managing soft baked textures and finger foods.

Why parents choose this

• Made with black beans to provide iron, zinc, fibre and plant-based protein
• Balanced fats and carbohydrates to support energy needs
• Soft baked texture suitable for toddlers and young children
• Lower sugar profile compared to typical baked snacks
• Practical option for snacks, lunchboxes or on-the-go eating
• Made with familiar pantry ingredients

How to use

Offer as a snack or part of a meal alongside fruit, yoghurt or other foods.
Serve in appropriate sizes for your child’s age and chewing ability.
Suitable for toddlers and older children who are confidently eating baked textures.

Ingredients

Ingredients: Black Beans (46%), Wholemeal Flour (15%) (Wheat), Maple Syrup (13%), Light Olive Oil (11%), Egg (9%), Organic Cacao Powder (4.5%), Baking Powder (1%), Vanilla Extract (0.5%), Baking Soda (0.5%).

Contains Gluten, Wheat, Egg.

Pack size

120 g pack ( 2 bites per serve, 3 serves per pack)